Gobi Gaajar Khatta-MeettaAchhaar

SobhaKesavan S

Gobi Gaajar Khatta-MeettaAchhaar

A very good side dish that goes well with rice, chappathi. a healthy and spicy curry.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 5 people


  • 2-3 Nos Gobi small size, Cauliflower
  • 3 Gaajar Carrot
  • 1 tspn Turmeric Powder
  • 3 tspn Coriander Powder
  • Salt To taste
  • 2 tspns Red Chilli Powder
  • Aamchoor Powder (Dry Mango) 2 tspns
  • 1 tspsn Mustard Powder
  • 1 tspns Saunph Powder Perumjeerakam
  • ( heat the Mustard seeds and Saumph for 2 minutesand thenmake powder)
  • Jaggery As required


  • Clean and cut the Cauliflower in small pieces and keep it aside
  • Peel, clean and cut the Carrot also into small pieces as shown in picture
  • Heat Oil in a Tawa and then put the Cauliflower and Carrot pieces into it and stir it well
  • After about 10 minutes,add the Turmeric powder, Red Chilli powder, Coriander Powder, Aamchoor and salt into this mix and stir it well.
  • When the Cauliflower and Carrot are cooked well, add some Jaggery into it (as required by the user) and stir it further and allow to cook the whole mix for about 10 minutes more in low flame.
  • Gobi, Gaajar Katha MeethaAchhar is ready and it can be served as side dish for Porotta, Chappathi, Poori etc. Children also will like this achar very well.
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