Name: Gobi Tikka
Prep time: 30 min
Total time: 30 min
Ingredients: Cauliflower 1 Cup; Capsicum 1/2 no.; onion 1 no.; Tomato 2 no.; corn flour 2 tsp; maida 1 tsp; rice flour 2 tsp; ginger garlic paste 1 tsp; red chili powder 1 tsp; salt to taste; turmeric powder 1/2 tsp; colour powder 1pinch; tandoori masala 1 tsp; oil 5 tsp; lemon 1/2 no.; tikka stick 3 no.

Gobi Tikka

Gobi tikka is a variation of paneer tikka very different in taste. This gobi tikka is ideal for parties and also everyday home cooking.

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Prep Time 30

Total Time 30

Cuisine North Indian

Servings people

Ingredients

Cauliflower 1 Cup
Capsicum 1/2 no.
onion 1 no.
Tomato 2 no.
corn flour 2 tsp
maida 1 tsp
rice flour 2 tsp
ginger garlic paste 1 tsp
red chili powder 1 tsp
salt to taste
turmeric powder 1/2 tsp
colour powder 1pinch
tandoori masala 1 tsp
oil 5 tsp
lemon 1/2 no.
tikka stick 3 no.

Instructions

chop the cauliflower and wash with the hot water
cube the onion, tomato and capsicum
soak the tikka stick in water for 15 mins
in a bowl add maida, corn flour, rice flour, red chili powder, tandoori masala,salt, turmeric powder, ginger garlic paste, lemon and colour powder and add some water and mix well
add cauliflower and mix well and marinate for 10 mins
in a Tikka stick insert in order onion, tomato, capsicum and cauliflower
grease the oil in the baking plate, place the cauliflower stick and apply oil
preheat the oven for 5 mins in 180 c and bake the gobi tikka for 15 mins and grill it for 5 mins
now gobi tikka is ready to serve