7 nos Gooseberry (chopped)1 1/2 cup Curd1/2 tsp Mustard1 cup Coconut4 nos Red dry chilliesSalt (As reqd) For preparing gooseberry curry, grind coconut, mustard and red chillies. Keep aside.Boil the chopped gooseberry with salt and little water until done.Mix together the gooseberry, coconut paste and curd.Add little salt.Gooseberry curry is ready. Kerala