VegetarianVegetarian Curries Gooseberry Curry by sarithaprasad July 2, 2011 written by sarithaprasad July 2, 2011 A tasty side dish for rice Print Recipe Votes: 0 Rating: 0 You: Rate this recipe! Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Gooseberry(chopped) - 7 nos Curd - 1 1/2 cup Mustard - 1/2 tsp Coconut - 1 cup Red dry chillies - 4 nos Salt(As reqd) - Cuisine Kerala Prep Time 20 minutes Servings people MetricUS Imperial Ingredients Gooseberry(chopped) - 7 nos Curd - 1 1/2 cup Mustard - 1/2 tsp Coconut - 1 cup Red dry chillies - 4 nos Salt(As reqd) - Votes: 0 Rating: 0 You: Rate this recipe! Instructions For preparing gooseberry curry, grind coconut, mustard and red chillies. Keep aside. Boil the chopped gooseberry with salt and little water until done. Mix together the gooseberry, coconut paste and curd. Add little salt. Gooseberry curry is ready. Share this Recipe DinnerEasyLunchSidedish 0 comment 0 FacebookTwitterPinterestEmail sarithaprasad Related Posts Mushroom Fry Kerala Sambar Easy to make Kerala Appam – Traditional Mushroom Masala Easy Green Peas Curry Kerala Style Kadala Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
