1/2 cup Green gram1 tbsp Carrot (mashed)1 tbsp Potato (mashed)Turmeric powder (A pinch)2 cloves Garlic1/2 of Onion (chopped)Butter (As reqd)Salt (As reqd) For preparing green gram curry, cook green gram and vegetables separately.Heat butter in a pan, add onion and garlic. Fry for while.Add the mashed vegetables and green gram and saute well.Add turmeric powder and salt.Add the vegetable stock to it and make it a semi thick gravy.Mix this with rice and little ghee. Kerala