Green Masala Chicken Biriyani(Kozhi Biryani)

by Lakshmi RamNair
Green Masala Chicken Biriyani is a tempting amazing dish flavored with green masala ingredients. The main ingredient in the dish is the green or ‘hara’ flavored masala mixture. Green Masala Chicken Biriyani is a very healthy nutrient packed dish full of fresh mint and coriander leaves. Green Masala Chicken Biriyani is unique and tasty with marinated chicken pieces blended with cooked basmati rice. When unexpected visitors turn in unexpectedly, Green Masala Chicken Biriyani can be cooked in a jiffy. You can discover a well detailed Green Masala Chicken Biriyani here.
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Green Masala Chicken Biriyani(Kozhi Biryani) – pachakam.com
Votes: 3
Rating: 4
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Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 3
Rating: 4
You:
Rate this recipe!
Instructions
  1. For preparing Green Masala Chicken Biriyani, first grind the coriander leaves, mint leaves and green chillies with salt. Make sure the green masala is not over ground.
    Green Masala Chicken Biriyani(Kozhi Biryani) – pachakam.com
  2. Marinate chicken pieces with the masala paste, ginger garlic paste, coriander powder, chilli powder, salt, curd, turmeric powder, garam masala and 1 tbsp of oil. Keep chicken aside.
    Green Masala Chicken Biriyani(Kozhi Biryani) – pachakam.com
  3. Wash the rice and soak it in water for 1/2 an hour.
    Green Masala Chicken Biriyani(Kozhi Biryani) – pachakam.com
  4. Cook basmati rice in lots of water along with cinnamon, cloves, cardamom, salt and 2 spoon oil till its half cooked. Drain off the water and allow to cool.
    Green Masala Chicken Biriyani(Kozhi Biryani) – pachakam.com
  5. Heat equal quantities of oil and ghee in a pan.
    Green Masala Chicken Biriyani(Kozhi Biryani) – pachakam.com
  6. Add onion cut in roundels and fry till they turn light dark brown and remove it to a bowl.
    Green Masala Chicken Biriyani(Kozhi Biryani) – pachakam.com
  7. Add chopped onion and ginger-garlic paste in the pan containing rest of the oil. Stir till it becomes light brown in colour.
    Green Masala Chicken Biriyani(Kozhi Biryani) – pachakam.com
  8. Add the marinated chicken pieces with the onion and stir for 3 minutes. Cover with lid.
    Green Masala Chicken Biriyani(Kozhi Biryani) – pachakam.com
  9. :- Avoid adding additional water.
    Green Masala Chicken Biriyani(Kozhi Biryani) – pachakam.com
  10. Allow to cook in low flame.
    Green Masala Chicken Biriyani(Kozhi Biryani) – pachakam.com
  11. Take a wide deep vessel.
    Green Masala Chicken Biriyani(Kozhi Biryani) – pachakam.com
  12. Put some oil and spread it all over the vessel.
    Green Masala Chicken Biriyani(Kozhi Biryani) – pachakam.com
  13. Add half of the cooked rice into the vessel and spread half of the cooked chicken layer upon it.
  14. Add light brown round shaped onions.
  15. Add some ghee and food colour mixed with lime juice over the rice. Repeat adding next layer of cooked rice on top.
  16. Cover with the lid and keep weight on the lid. Keep on a low flame for 10 minutes.
  17. :- Serve Green Masala Chicken Biriyani hot with raitha or curry.
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