A delicious indian style curry prepared with green peas and corn. a good side dish with rotis.
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| Prep Time | 15 minutes |
| Servings |
people
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Ingredients
- Corn - 1 cup
- greenpeas 1/2 cup -
- onion chopped - 1/2 cup
- capsicm - 1 chopped
- Cumin seeds - 1 tsp
- Bay leaf - 1
- Sunflower oil - 2 tsp
- Tomato (chopped) - 1 cup
Ingredients
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Instructions
- Heat oil in a pan add cumin seeds and bay leaf
- Then add onions and capsicum fry for 2 minutes.
- Add frozen corn to this and boil for 5 minutes .Add gram masala and fry for 2 minutes.
- Add coriander powder,chilli powder , turmeric powder and tomato.Fry for 2 minutes..
- Add 1cup water to this.
- close the lid and boil till it is fully cooked.
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