Puttu is the most popular traditional kerala style breakfast.Puttu with green peas is a healthy and delicious combination.Here I layered a peas egg masala in puttu to bring some twist to the routine puttu.The detailed recipe with step by step cooking procedure is given below.
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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Puttu podi/Rice flour - 1 1/2 cup
- Grated Coconut - 4 tbsp
- For Peas Egg Masala -
- Green peas(soak overnight) - 5 tbsp
- Egg - 3
- Onion - 1 large
- Tomato - 1 medium
- Green chilly - 4
- Ginger - 1 tsp
- Turmeric powder - 1/2 tsp
- Pepper powder - 1/2 tsp
- Garam masala -
Ingredients
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Instructions
- Pressure cook the green peas for 1 whistle adding turmeric powder,salt and enough water.
- Add tomato,green chilly and saute for another 2-3 minutes.
- Add cooked peas,pepper powder,1/4 tsp turmeric powder,salt and garam masala. Mix well and add 2 eggs.
- Combine well and saute for 4-5 minutes.remove from the flame and keep aside.
- To prepare puttu,take a bowl and add puttu podi,salt and little by little water till it becomes wet/moist and mix thoroughly without any lumps.Then take a puttu maker layer it with 1 tbsp grated coconut first,then the peas egg masala and the next with puttu podi.Repeat the process till the puttu maker is filled.fill the puttu kudam with 3 cups water and bring it to boil.place the puttu maker on its top and steam cook for 5-7 minutes.
- Now the tasty Green peas egg masala puttu is ready.serve hot 🙂
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