Green Peas Egg Masala Puttu

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Green Peas Egg Masala Puttu – pachakam.com

Green Peas Egg Masala Puttu

Puttu is the most popular traditional kerala style breakfast.Puttu with green peas is a healthy and delicious combination.Here I layered a peas egg masala in puttu to bring some twist to the routine puttu.The detailed recipe with step by step cooking procedure is given below.
Prep Time 30 mins
Total Time 30 mins
Cuisine Kerala
Servings 2 people

Ingredients
  

Instructions
 

  • Pressure cook the green peas for 1 whistle adding turmeric powder,salt and enough water.
    Green Peas Egg Masala Puttu – pachakam.com
  • Heat oil in a pan and add chopped ginger and onion.saute for 5 minutes in low flame.
    Green Peas Egg Masala Puttu – pachakam.com
  • Add tomato,green chilly and saute for another 2-3 minutes.
    Green Peas Egg Masala Puttu – pachakam.com
  • Add cooked peas,pepper powder,1/4 tsp turmeric powder,salt and garam masala. Mix well and add 2 eggs.
    Green Peas Egg Masala Puttu – pachakam.com
  • Combine well and saute for 4-5 minutes.remove from the flame and keep aside.
    Green Peas Egg Masala Puttu – pachakam.com
  • To prepare puttu,take a bowl and add puttu podi,salt and little by little water till it becomes wet/moist and mix thoroughly without any lumps.Then take a puttu maker layer it with 1 tbsp grated coconut first,then the peas egg masala and the next with puttu podi.Repeat the process till the puttu maker is filled.fill the puttu kudam with 3 cups water and bring it to boil.place the puttu maker on its top and steam cook for 5-7 minutes.
    Green Peas Egg Masala Puttu – pachakam.com
  • Now the tasty Green peas egg masala puttu is ready.serve hot 🙂
    Green Peas Egg Masala Puttu – pachakam.com
Tried this recipe?Let us know how it was!

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