Gulab Jamun – Mouth Watering Sweets!!

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Gulab Jamun - Mouth Watering Sweets!!

A Mouth Watering North Indian Sweet Item
Prep Time 45 minutes
Total Time 45 minutes
Cuisine North Indian
Servings 1 people

Ingredients
  

Instructions
 

  • Prepare a syrup of one-string consistency with water and sugar. Add the rose water.
  • Pass the mawa through a sieve. Add crushed cardamoms, sieved arrowroot and a little cold water in which the soda bicarbonate has been dissolved.
  • Make soft dough without kneading.
  • Divide into equal portions and shape into small balls.
  • Fry in deep fat till light brown. :- The frying should be done on a very slow fire and the fat should be stirred constantly.
  • Remove, cool for a short while and put into the cold syrup.
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