Hariyali Veg Kabab

by KarthikaRajendran
Hariyali Kebab is a delicious Indian recipe served as a Side Dish or for breakfast and snacks. veg hariyali kebabs (healthier version) is a perfect nutritious appetizer to entertain your friends and family in a healthy way.
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Hariyali Veg Kabab – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Baby corn 1/2 cup -
  • cauliflower 1/2 cup -
  • Capsicum : 1/4 cup -
  • palak 1/4 cup -
  • potato 1/2 cup -
  • Chopped onion 4 tsp -
  • Ginger garlic paste : 1 tsp -
  • Chat masala 3 tsp -
  • Salt to taste -
  • Chopped coriander 1 tsp -
  • Bread 5 no. -
  • Oil to deep fry -
Cuisine North Indian
Prep Time 30 minutes
Servings
people
Ingredients
  • Baby corn 1/2 cup -
  • cauliflower 1/2 cup -
  • Capsicum : 1/4 cup -
  • palak 1/4 cup -
  • potato 1/2 cup -
  • Chopped onion 4 tsp -
  • Ginger garlic paste : 1 tsp -
  • Chat masala 3 tsp -
  • Salt to taste -
  • Chopped coriander 1 tsp -
  • Bread 5 no. -
  • Oil to deep fry -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop the capsicum, cauliflower and baby corn
    Hariyali Veg Kabab – pachakam.com
  2. make a fine paste with palak by adding little water
    Hariyali Veg Kabab – pachakam.com
  3. boil and mash the potato
    Hariyali Veg Kabab – pachakam.com
  4. In a bowl add bread and palak and mix well
    Hariyali Veg Kabab – pachakam.com
  5. Now add chopped onion, coriander, potato, cauliflower, capsicum, baby corn, ginger garlic paste, salt, chat masala
    Hariyali Veg Kabab – pachakam.com
  6. mix well
    Hariyali Veg Kabab – pachakam.com
  7. Make cylindrical shape
    Hariyali Veg Kabab – pachakam.com
  8. heat the oil and deep fry it
    Hariyali Veg Kabab – pachakam.com
  9. Now hariyali kabab is ready to serve
    Hariyali Veg Kabab – pachakam.com
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