Name: Home Made Felafel
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup White Chickpeas; 1 small Onion ( finely chopped); 4 pods Garlic ( finely chopped); 1/2 tsp Pepper powder; 1 tsp Coriander powder; 1 tsp Cumin powder; 3-4 tbsp All purpose flour; 3 tbsp Parsley leaves; Salt to taste; Oil for frying

Home Made Falafel

Falafel is a Middle Eastern snack that is basically mashed chickpeas with herbs and seasonings formed into patties and fried. It’s a traditional snack in Lebanon served plain with tahini sauce, hummus, or garlic sauce for dipping, or as a falafel sandwich or falafel wrap.

Home Made Felafel

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Prep Time 15

Total Time 15

Cuisine Mediterranean

Servings people

Ingredients

1 cup White Chickpeas
1 small Onion finely chopped
4 pods Garlic finely chopped
1/2 tsp Pepper powder
1 tsp Coriander powder
1 tsp Cumin powder
3-4 tbsp All purpose flour
3 tbsp Parsley leaves
Salt to taste
Oil for frying

Instructions

Soak the chickpeas over night ,drain it and cook it until done.
Mash the cooked chickpeas. Add all the other ingredients and mix well in a bowl.
Form into small sized balls or patties.
Heat oil in a pan,deep fry each balls and turn over the other side until brown colour.
Tasty Felafel.is ready. Serve hot with pita bread or as a snack with some sauce.