Home Made Falafel

Falafel is a Middle Eastern snack that is basically mashed chickpeas with herbs and seasonings formed into patties and fried. It’s a traditional snack in Lebanon served plain with tahini sauce, hummus, or garlic sauce for dipping, or as a falafel sandwich or falafel wrap.

Home Made Felafel

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Cuisine Mediterranean

Servings 4 people

Ingredients

  

1x2x3x

• 1 cup White Chickpeas
• 1 small Onion finely chopped
• 4 pods Garlic finely chopped
• 1/2 tsp Pepper powder
• 1 tsp Coriander powder
• 1 tsp Cumin powder
• 3-4 tbsp All purpose flour
• 3 tbsp Parsley leaves
• Salt to taste
• Oil for frying

Instructions

 

• Soak the chickpeas over night ,drain it and cook it until done.
  
• Mash the cooked chickpeas. Add all the other ingredients and mix well in a bowl.
  
• Form into small sized balls or patties.
  
• Heat oil in a pan,deep fry each balls and turn over the other side until brown colour.
  
• Tasty Felafel.is ready. Serve hot with pita bread or as a snack with some sauce.
  

Tried this recipe?Let us know how it was!