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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
For Seasoning:
- Roasted sesame seeds powder(Ellu) - 1 tsp
- Vinegar - 2 tbsp
- Pepper - ½ tsp
- Ajinomoto - ½ tsp
- Chilly sauce - 1 tbsp
- Soya Sauce - 1 tsp
- Corn flour - 3 tbsp
- Water(to mix with corn flour) - 6 tbsp
Ingredients
For Seasoning:
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Instructions
- For making chicken stock: 1)Put bones and trimmings in a vessel along with water and all other ingredients.
- Boil it.
- Cover and simmer for 45 minutes to 1 hour.
- Strain and skim, if necessary.
- If stock is fatty, cool, until the fat hardens on the surface.
- For making the soup: 1)Boil stock.
- Add shrimps, chicken and all the other ingredients and seasonings, except the beaten eggs, corn flour and water.
- Simmer gently for 5 min.
- Mix the corn flour with water and add to the soup and boil for 2 min.
- Reduce the heat and add the beaten eggs in a thin stream stirring gently, until the eggs form threads in the soup.
- :- Serve hot.
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2 comments
My husband likes it a lot.
I enjoy the praises becoz of you.
Thank you.
delicous food.thank u for ur recipe.