Hot & Spicy Prawns

Wash the prawns with salt water.

Marinate the prawns with 1 tsp of ginger paste, 1 tsp of garlic paste, 1 tsp of red chilly paste, 1/2 tsp of mustard oil, turmeric powder, salt to taste, finely chopped coriander and whole garam masala powder for 10 mins.

Heat oil in a pan.

Splutter mustard seeds.

Add finely chopped onions.

Fry the onions, till they turn golden brown.

Add tomatoes, 1 tsp of ginger-garlic paste, soya sauce and red chilly sauce.

Add the marinated prawns and fry it for a minute.

Add water for consistency of a gravy.

Cook for 5 mins.

Garnish with coriander leaves.