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| Prep Time | 45 minutes |
| Servings |
people
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Ingredients
- Chicken(cut into medium sized pieces) - 1 kg
- Ginger(garlic paste - 2 tbsp) -
- Turmeric powder - 2 tbsp
- Salt(As reqd) -
- Basmati rice(good quality) - 1 1/2 cup
- Garam masala(Little) -
- Onion(finely sliced, big size) - 1 no
- Red chilly powder - 1 tbsp
- Coriander powder - 2 tbsp
- Garam masala - 1 tbsp
- Mint/coriander leaves - 1 cup
- Tomato(cut into small/fine pieces) - 1 cup
- Oil(As reqd) -
- Water(As reqd) -
Ingredients
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Instructions
- Boil 1 1/2 cup of good quality basmati rice with required water. Cook them with whole garam masala and keep aside.
- When they are translucent in color, add all the masala and saute` till the oil separates.
- Add the tomato and the both green leaves and saute again.
- Take another pan and fry the marinated chicken pieces till they turn brown and keep aside.
- Layer the rice and chicken masala in a heavy flat bottom vessel.
- Top the vessel with rice and add milk solution .
- For a sumptuous taste add 1 tbsp of ghee on top layer and cover with a deep vessel.
- Keep the flat bottom biriyani vessel on a Tava and heat them for about another 10 minutes and now your biriyani is being baked in a traditional way.
- :- But even without them ,its more healthy and tasty too.
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2 comments
I vouch for the success, taste and quick effort of this recipe.
Very nice recipe…thank you