Hyderabad Chicken

by KarthikaRajendran
Chicken fry recipe, a easy dry chicken recipe in andhra restaurant style. This Hyderabadi Chicken Masala is a hot and spicy chicken masala that lives upto the promise of everything that Hyderabadi cuisine offers.
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Hyderabad Chicken – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Andhra
Prep Time 1 hours
Servings
people
Ingredients
Cuisine Andhra
Prep Time 1 hours
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. slice the onion and red chili
    Hyderabad Chicken – pachakam.com
  2. in a bowl add chicken. garam masala, pepper, turmeric powder, ginger garlic paste, curd, salt and ajinomoto ,mix well and marinate for 1/2 hour
    Hyderabad Chicken – pachakam.com
  3. In a kadai heat the oil and saute the onion and red chili for 2 mins
    Hyderabad Chicken – pachakam.com
  4. add marinated chicken and mix well, and cook for 5 mins in medium flame
    Hyderabad Chicken – pachakam.com
  5. now add 2 glass of water, mix well and cook until the chicken get cooked
    Hyderabad Chicken – pachakam.com
  6. in pan heat the ghee and fry the cashews
    Hyderabad Chicken – pachakam.com
  7. transfer the fried cashews to the chicken and mix well
    Hyderabad Chicken – pachakam.com
  8. once the masala get dry, turn off the flame
    Hyderabad Chicken – pachakam.com
  9. now hyderabad chicken is ready to serve, garnish with coriander leaves
    Hyderabad Chicken – pachakam.com
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