Idli
Idli Breakfast dish
Ingredients
- Ingredients for Idli
- 3 cups Parboiled Rice
- 1 cup Black gram Uzhunnuparippu
- 1 tsp Salt
- Water As reqd
Instructions
- Preparation method for Idli 1)Wash and soak rice and dal separately for 6 hours.
- Grind rice and dal separately in a mixie or grinder. While grinding, add water until the paste becomes uniformly fine.
- Keep it overnight to ferment.
- Spread any oil on the idlI mould.
- Pour the batter on idli moulds and steam the cooker for about 5-7 minutes.
- Insert a clean matchstick (back end) or a skewer. The skewer should come out clean if the idlis are done.
- :- Serve Idli hot.
Tried this recipe?Let us know how it was!
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