Soak Urad Daal and rice separately for 6-8 hours after washing it.
Grind both smoothly after adding little water and keep it in a place overnight to ferment.
:-If the mixture is (rice and urad daal) properly fermented we can make fluffy idli. So decent fermentation is important.
The coming day beat up the batter (mixture of rice and urad daal) well adding little water (if necessary) and salt for taste.
Take the Microwave friendly Idli steamer and apply coconut oil in the idly dents.
:-This step is to smoothly take away Idlis after making it.
Fill the Idly dents with batter and Pour 3 to 4 table spoon of water into the Idly steamer pot.
Close the container and microwave it for 5 minutes.