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Idli In Microwave Recipe - pachakam.com
pachakam.com > Vegetarian > Idli In Microwave

Idli In Microwave

A
By AnoopK

Idli In Microwave

Describes How to make Idlis in Microwave
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 2 people

Ingredients
  

Instructions
 

  • Soak Urad Daal and rice separately for 6-8 hours after washing it.
  • Grind both smoothly after adding little water and keep it in a place overnight to ferment. :-If the mixture is (rice and urad daal) properly fermented we can make fluffy idli. So decent fermentation is important.
  • The coming day beat up the batter (mixture of rice and urad daal) well adding little water (if necessary) and salt for taste.
  • Take the Microwave friendly Idli steamer and apply coconut oil in the idly dents. :-This step is to smoothly take away Idlis after making it.
  • Fill the Idly dents with batter and Pour 3 to 4 table spoon of water into the Idly steamer pot.
  • Close the container and microwave it for 5 minutes.
  • :- Tasty fluffy Microwave Idlis are ready!!!
Tried this recipe?Let us know how it was!
A
Response (2)
  1. j
    jj June 17, 2010

    Can u also mention the heat level whether we should use high or low heat settings of the microwave..

    Reply
  2. A
    Ajay R April 28, 2010

    Good One Anoop. Please post the following recipes also:1.How to make Omlet in microwave oven. 2.How to make rice in microwave oven.

    Reply
4 from 2 votes (2 ratings without comment)
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