Instant Coconut Barfi

by KarthikaRajendran
Out of all the traditional Indian sweets, coconut burfi is the one easy to make at home sweet that you would find in every part of the India and savored with equal liking for every occasion and festival.
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Instant Coconut Barfi – pachakam.com
Votes: 1
Rating: 4
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Cuisine Tamil
Prep Time 45 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 45 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. grate the coconut, cut the cashews into two pieces, keep the sugar and cardamom powder in a bowl
    Instant Coconut Barfi – pachakam.com
  2. in a nonstick pan, heat the ghee
    Instant Coconut Barfi – pachakam.com
  3. fry the cashews in the ghee until the cashew gets the golden brown
    Instant Coconut Barfi – pachakam.com
  4. in the same pan add sugar and half glass of water and make as a sugar syrup
    Instant Coconut Barfi – pachakam.com
  5. once the sugar melts, add the grated coconut, and mix well and fry continuously in medium flame
    Instant Coconut Barfi – pachakam.com
  6. add cardamom powder and salt and mix well until the water gets dry.
    Instant Coconut Barfi – pachakam.com
  7. now add cashews and mix well and fry until the coconut gets thick and all water get dry.
    Instant Coconut Barfi – pachakam.com
  8. in a plate apply ghee
    Instant Coconut Barfi – pachakam.com
  9. now add that coconut burfi mixture in the plate and make even in plate
    Instant Coconut Barfi – pachakam.com
  10. allow for 10 mins to get cool and make a shape with knife
    Instant Coconut Barfi – pachakam.com
  11. now instant coconut barfi is ready
    Instant Coconut Barfi – pachakam.com
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