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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Egg 3 no. -
- onion 2 no. -
- Tomato : 1 no -
- Green chili 1 no. -
- red chili powder 3/4 tsp -
- Turmeric powder 1/2 tsp -
- Garam Masala : 1 tsp -
- Salt to taste -
- oil 5 tsp -
Ingredients
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Instructions
- boil the egg and cut into two pieces
- add tomato and mix well
- add turmeric powder, red chili powder, salt and garam masala and mix well
- add 1/2 glass water and cook it until it gets dry
- now add egg
- turn the side and allow to cook in low flame for 2 minutes and turn off the flame
- now egg masala is ready
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