Ivy Gourd / Kaovakkai Stir Fry

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Ivy Gourd / Kaovakkai Stir Fry

Ivy gourd / kaovakkai stir fry, A quick and easy side dish with kovakkai that goes very well with both rice and chappathis. This Kovakkai Curry or rather fry is a very simple one that does not involve any grinding of masala.
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Tamil
Servings 1 people

Ingredients
  

Instructions
 

  • Chop the Kovakkai / Ivy gourd In round shape
  • Chop the onion, green chili and tomato
  • Heat the Oil in the pan and fry the ivy gourd / kovakkai
  • now heat the oil in other pan and temper the mustard, broken urad dal and bengal gram
  • add chopped onion, green chili and tomato and saute it for 5 minutes
  • add fried ivy gourd / kovakkai and mix well
  • add red chili powder, turmeric powder and salt and mix well and allow to cook for 2 mins
  • now add grated coconut and mix well and allow to cook until the ivy gourd / kovakkai get cook well
  • now ivy gourd / kovakkai stir fry is ready
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