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Ivy Gourd / Kaovakkai Stir Fry
Vegetarian
Vegetarian Others
Ivy Gourd / Kaovakkai Stir Fry
c
By
curryadmin
•
January 24, 2016
Ivy Gourd / Kaovakkai Stir Fry
Ivy gourd
/ kaovakkai stir fry, A quick and easy side dish with kovakkai that goes very well with both rice and chappathis. This Kovakkai Curry or rather fry is a very simple one that does not involve any grinding of masala.
Print Recipe
Pin Recipe
Prep Time
30
minutes
mins
Total Time
30
minutes
mins
Cuisine
Tamil
Servings
1
people
Ingredients
1x
2x
3x
Kovakkai /
Ivy Gourd
250gm
Onion
2no.
tomato
1 no.
green chili 1 no.
Grated
Coconut
1 Cup
Red chili powder 1 tsp
turmeric powder
1/2 tsp
salt
to taste
oil
as required
curry leaves
1 bunch
mustard 1 tsp
broken urad dal 1 tsp
bengal gram
2 tsp
Instructions
Chop the Kovakkai /
Ivy gourd
In round shape
Chop the
onion
, green chili and
tomato
Heat the
Oil
in the pan and fry the
ivy gourd
/ kovakkai
now heat the
oil
in other pan and temper the mustard, broken urad dal and
bengal gram
add chopped
onion
, green chili and
tomato
and saute it for 5 minutes
add fried
ivy gourd
/ kovakkai and mix well
add red chili powder,
turmeric powder
and
salt
and mix well and allow to cook for 2 mins
now add grated
coconut
and mix well and allow to cook until the
ivy gourd
/ kovakkai get cook well
now
ivy gourd
/ kovakkai stir fry is ready
Tried this recipe?
Let us know
how it was!
c
written by
curryadmin
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