Ivy Gourd / Kaovakkai Stir Fry

by curryadmin
Ivy gourd / kaovakkai stir fry, A quick and easy side dish with kovakkai that goes very well with both rice and chappathis. This Kovakkai Curry or rather fry is a very simple one that does not involve any grinding of masala.
Print Recipe
Ivy Gourd / Kaovakkai Stir Fry – pachakam.com
Votes: 1
Rating: 4
You:
Rate this recipe!
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Cuisine Tamil
Prep Time 30 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop the Kovakkai / Ivy gourd In round shape
    Ivy Gourd / Kaovakkai Stir Fry – pachakam.com
  2. Chop the onion, green chili and tomato
    Ivy Gourd / Kaovakkai Stir Fry – pachakam.com
  3. Heat the Oil in the pan and fry the ivy gourd / kovakkai
    Ivy Gourd / Kaovakkai Stir Fry – pachakam.com
  4. now heat the oil in other pan and temper the mustard, broken urad dal and bengal gram
    Ivy Gourd / Kaovakkai Stir Fry – pachakam.com
  5. add chopped onion, green chili and tomato and saute it for 5 minutes
    Ivy Gourd / Kaovakkai Stir Fry – pachakam.com
  6. add fried ivy gourd / kovakkai and mix well
    Ivy Gourd / Kaovakkai Stir Fry – pachakam.com
  7. add red chili powder, turmeric powder and salt and mix well and allow to cook for 2 mins
    Ivy Gourd / Kaovakkai Stir Fry – pachakam.com
  8. now add grated coconut and mix well and allow to cook until the ivy gourd / kovakkai get cook well
    Ivy Gourd / Kaovakkai Stir Fry – pachakam.com
  9. now ivy gourd / kovakkai stir fry is ready
    Ivy Gourd / Kaovakkai Stir Fry – pachakam.com
Share this Recipe

Related Posts

Leave a Comment