Ivy Gourd/ Kovakkai Pickle

by curryadmin
Ivy Gourd Pickle is one of the famous and traditional pickles from Goa. The recipe is unique so is the method to make this pickle
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Ivy Gourd/ Kovakkai Pickle – pachakam.com
Votes: 1
Rating: 4
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Cuisine Goa
Prep Time 2 hours
Servings
people
Ingredients
  • Kovakkai 100gm -
  • red chili 8 no. -
  • Salt : 1 tsp -
  • Turmeric powder 1/2 tsp -
  • oil 25 ml -
  • fenugeek seed 2 tsp -
  • Garlic 4 no. -
  • Ginger : 1 small piece -
  • pepper seed 1 tsp -
  • clove 4 no. -
  • jaggery 4 tsp -
  • lemon 1/2 no. -
Cuisine Goa
Prep Time 2 hours
Servings
people
Ingredients
  • Kovakkai 100gm -
  • red chili 8 no. -
  • Salt : 1 tsp -
  • Turmeric powder 1/2 tsp -
  • oil 25 ml -
  • fenugeek seed 2 tsp -
  • Garlic 4 no. -
  • Ginger : 1 small piece -
  • pepper seed 1 tsp -
  • clove 4 no. -
  • jaggery 4 tsp -
  • lemon 1/2 no. -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Chop the ivy gourd into round shape
    Ivy Gourd/ Kovakkai Pickle – pachakam.com
  2. Rub salt and leave in the sun for 1 hour or 2 hour. Discard if any water is there.
    Ivy Gourd/ Kovakkai Pickle – pachakam.com
  3. now take red chili, turmeric powder, clove, ginger, garlic, pepper seed, fenugreek seed, jaggery, lemon and salt
    Ivy Gourd/ Kovakkai Pickle – pachakam.com
  4. grind it. if required add little water and make a paste
    Ivy Gourd/ Kovakkai Pickle – pachakam.com
  5. Combine the paste with the ivy gourd. Marinate them for an hour more.
    Ivy Gourd/ Kovakkai Pickle – pachakam.com
  6. Heat oil in a large pan once hot add mustard seed, curry leaves and asofoetida. Once they crackle add the marinated Ivy Gourd with salt. cook for 5 minutes but dont over cook
    Ivy Gourd/ Kovakkai Pickle – pachakam.com
  7. now transfer into bowl and allow for 3 days
    Ivy Gourd/ Kovakkai Pickle – pachakam.com
  8. ivy gourd pickle is ready
    Ivy Gourd/ Kovakkai Pickle – pachakam.com
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