Ivy Gourd Pickle is one of the famous and traditional pickles from Goa. The recipe is unique so is the method to make this pickle
Instructions
- Chop the ivy gourd into round shape
- now take red chili, turmeric powder, clove, ginger, garlic, pepper seed, fenugreek seed, jaggery, lemon and salt
- grind it. if required add little water and make a paste
- Combine the paste with the ivy gourd. Marinate them for an hour more.
- Heat oil in a large pan once hot add mustard seed, curry leaves and asofoetida. Once they crackle add the marinated Ivy Gourd with salt. cook for 5 minutes but dont over cook
- now transfer into bowl and allow for 3 days
- ivy gourd pickle is ready
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