Vegetarian Jaggery Idiyappam by curryadmin August 5, 2019 written by curryadmin August 5, 2019 We can prepare varieties of dishes using the plain Idiyappam. this is one of that variety. Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Tamil Prep Time 3 hours Servings people MetricUS Imperial Ingredients Rice - 1 cup Jaggery - 1/4 cup Cardamom powder - 1 pinch Ghee - 1 tsp Coconut - 1/4 cup Oil : 1 tsp - Salt - 1 tsp Cuisine Tamil Prep Time 3 hours Servings people MetricUS Imperial Ingredients Rice - 1 cup Jaggery - 1/4 cup Cardamom powder - 1 pinch Ghee - 1 tsp Coconut - 1/4 cup Oil : 1 tsp - Salt - 1 tsp Votes: 1 Rating: 4 You: Rate this recipe! Instructions Soak rice for 2 hour and grind and keep aside Now in a pan add oil and pour batter and mix well. With help of idiyappam maker squeeze and steam for 10 mins and keep aside Now in other pan add jaggery with little water and boil Now add coconut and cardamom powder Now add ghee and mix well Now pour Jaggery mixture to idiyappam an mix well Now its ready to serve Jaggery Idiyappam Share this Recipe 0 comment 0 FacebookTwitterPinterestEmail curryadmin Related Posts Mushroom Fry Kerala Sambar Easy to make Mushroom Masala Easy Kerala Appam – Traditional Kadala Curry Kerala Style Green Peas Curry Kerala Style Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
