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| Prep Time | 25 minutes |
| Servings |
people
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Ingredients
- Matta rice/Basmati rice(I used 1/2 Cup matta and 1/2 cup basmati rice.) - 1 cup
- Grated Coconut - 1/2 cup
- Cumin seeds - 1/2 tsp
- Aashali - 1/4 tsp
- Fenugreek seeds - 1/4 tsp
- Turmeric powder - 1 /
- Shallots(kunjulli) - 6 nos
- Curry leaves -
- Ghee/Oil - 1 tbsp
- Water(as required) -
- Salt(to taste) -
Ingredients
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Instructions
- Pressure cook the rice with required water, aashali, fenugreek seeds, turmeric powder and salt.
- Heat ghee/Oil in a pan and fry 4 chopped small onions and curry leaves.Pour over the kanji.
- It is ready.Serve hot with van payar ularthiyathu, pappad and pickle.
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