Kachha Gosht Biriyani

by Lakshmi RamNair
Spicy mutton biriyani - Kachha Gosht Biriyani
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Kachha Gosht Biriyani – pachakam.com
Votes: 1
Rating: 4
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Cuisine North Indian
Prep Time 2 hours
Servings
people
Ingredients
For the rice:
Cuisine North Indian
Prep Time 2 hours
Servings
people
Ingredients
For the rice:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Marinate the mutton the day before with raw papaya paste, garlic-ginger paste, turmeric powder, coriander powder, cumin powder, spicy red chili powder and salt and leave in the refrigerator.
    Kachha Gosht Biriyani – pachakam.com
  2. :- The marinade should be slightly salty.
    Kachha Gosht Biriyani – pachakam.com
  3. To the marinated mutton, add curd, ½ the chopped mint and coriander leaves and juice of 2 lemons.
    Kachha Gosht Biriyani – pachakam.com
  4. Heat 1½ cups of oil in a kadai and fry sliced onions till golden brown.
    Kachha Gosht Biriyani – pachakam.com
  5. :- Don’t over fry them.
    Kachha Gosht Biriyani – pachakam.com
  6. When cool, grind ¾ of the fried onions to a paste. Keep the rest aside for garnishing.
    Kachha Gosht Biriyani – pachakam.com
  7. Add the onion paste to the marinated mutton and mix well.
    Kachha Gosht Biriyani – pachakam.com
  8. Boil the potatoes in a pan for 20 minutes. Drain and keep aside.
    Kachha Gosht Biriyani – pachakam.com
  9. Use the same oil in which the onions have been fried and fry the potatoes for 1 - 2 minutes till they turn golden brown. Remove from the oil and keep aside.
    Kachha Gosht Biriyani – pachakam.com
  10. Wash the rice. Add water, whole garam masala and salt and bring the water to a boil.
    Kachha Gosht Biriyani – pachakam.com
  11. :- The rice needs to just fluff up and will feel raw when you touch it.
    Kachha Gosht Biriyani – pachakam.com
  12. Drain off the water in a colander and keep the rice aside to cool.
    Kachha Gosht Biriyani – pachakam.com
  13. Take a small bowl of the rice and mix it with the orange color.
    Kachha Gosht Biriyani – pachakam.com
  14. :- This is an optional step.
    Kachha Gosht Biriyani – pachakam.com
  15. Mix this with the remaining white rice and mix well.
    Kachha Gosht Biriyani – pachakam.com
  16. Add the remaining mint and coriander leaves to the rice and mix well.
    Kachha Gosht Biriyani – pachakam.com
  17. Heat the saffron and crush it into a powder and mix with ½ cup milk.
    Kachha Gosht Biriyani – pachakam.com
  18. :- Use color if you do not have saffron (optional).
    Kachha Gosht Biriyani – pachakam.com
  19. To layer the biriyani:-
    Kachha Gosht Biriyani – pachakam.com
  20. Heat 4 - 5 tbsp of oil in a 12” pan.
    Kachha Gosht Biriyani – pachakam.com
  21. :- Use the oil in which the onions have been fried.
    Kachha Gosht Biriyani – pachakam.com
  22. Spread the marinated mutton in the pan.
    Kachha Gosht Biriyani – pachakam.com
  23. Add whole green chilies (optional).
    Kachha Gosht Biriyani – pachakam.com
  24. Spread half of the prepared rice on the mutton and spread the potatoes and whole green chilies on top.
  25. Layer the remaining rice on top of the potatoes and garnish with fried onions.
  26. Pour the saffron milk and ½ cup oil on top of the rice.
  27. Pour ½ cup plain milk on top of the rice.
  28. Roll the atta into a thin roll.
  29. Seal the pan with the atta.
  30. Place the pan on top of the tava and cook on low flame for 70 - 75 minutes.
  31. When the atta becomes hard, the biriyani is cooked.
  32. Remove the seal.
  33. :- Serve with onion raita.
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