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Kadai Prawns
Non-Vegetarian
Seafood
Kadai Prawns
S
By
ShabnamHidayath
•
November 10, 2013
Kadai Prawns
Kadai
Prawns
is one of the tastiest, spicy North Indian curry dishes which we can prepare easily. Kadai
prawns
is flavoured with spices which makes the curry aromatic. It goes well with plain rice, roti or paratha.
Print Recipe
Pin Recipe
Prep Time
20
minutes
mins
Total Time
20
minutes
mins
Cuisine
North Indian
Servings
4
people
Ingredients
1x
2x
3x
500
g
Prawns
2
no
Onion
1
tbsp
Ginger
garlic
paste
1
no.
Tomsto pulp
1/2
tsp
Turmeric powder
1
tbsp
Kashmiri
chilli powder
3
tbsp
Coriander seeds
1
tbsp
Black pepper
1
tbsp
Cumin seeds
3
nos.
Dried
red chillies
1
tbsp
Kasuri methi
2 tbsp
each
Oil
/Butter
Salt
to taste
Instructions
Dry roast the ingredients from
coriander seeds
to kasuri methi on low fire and grind it to a coarse powder, Keep it aside.
Heat
oil
/butter in a kadai, add
onion
,
ginger
garlic
paste and saute it.
Add
turmeric
,
chilli powder
and saute again. Then add
tomato
pulp and
salt
, mix it till the raw smell goes.
Add the cleaned
prawns
and mix well. Then add the ground masala powder and stir well.
Close and cook on low fire for 10 minutes by adding
water
, if needed add
salt
. Check and stir occasionally.
Kadai
Prawns
is ready.Serve hot with plain rice, roti or paratha.
Notes
Kasuri methi - 1 tbsp
Oil
/butter - 2 tbsp each
Salt
to taste
Tried this recipe?
Let us know
how it was!
S
written by
ShabnamHidayath
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