Kadai Prawns

by ShabnamHidayath
Kadai Prawns is one of the tastiest, spicy North Indian curry dishes which we can prepare easily. Kadai prawns is flavoured with spices which makes the curry aromatic. It goes well with plain rice, roti or paratha.
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Kadai Prawns – pachakam.com
Votes: 2
Rating: 4
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Rate this recipe!
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Cuisine North Indian
Prep Time 20 minutes
Servings
people
Ingredients
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Dry roast the ingredients from coriander seeds to kasuri methi on low fire and grind it to a coarse powder, Keep it aside.
    Kadai Prawns – pachakam.com
  2. Heat oil/butter in a kadai, add onion, ginger garlic paste and saute it.
    Kadai Prawns – pachakam.com
  3. Add turmeric, chilli powder and saute again. Then add tomato pulp and salt, mix it till the raw smell goes.
    Kadai Prawns – pachakam.com
  4. Add the cleaned prawns and mix well. Then add the ground masala powder and stir well.
    Kadai Prawns – pachakam.com
  5. Close and cook on low fire for 10 minutes by adding water, if needed add salt. Check and stir occasionally.
    Kadai Prawns – pachakam.com
  6. Kadai Prawns is ready.Serve hot with plain rice, roti or paratha.
    Kadai Prawns – pachakam.com
Recipe Notes

Kasuri methi - 1 tbsp
Oil/butter - 2 tbsp each
Salt to taste

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