Kadala Curry

by Lakshmi RamNair
Easy kadala curry within Minutes
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Kadala Curry – pachakam.com
Votes: 1
Rating: 4
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Rate this recipe!
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 15 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Put the sliced onion, kadala, salt, green chilly, curry leaves, pepper powder and water in a cooker and cook until the kadala is done.
    Kadala Curry – pachakam.com
  2. Take 2 tbsp of kadala and grind it in a mixer grinder.
    Kadala Curry – pachakam.com
  3. Heat oil in a pan.
    Kadala Curry – pachakam.com
  4. Splutter mustard seeds and saute dry chillies.
    Kadala Curry – pachakam.com
  5. Add masala powders and saute till the raw smell goes.
    Kadala Curry – pachakam.com
  6. Add this to the curry along with the kadala paste (gives thickness to gravy) and boil till the gravy is reduced.
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