Name: Kadala Curry
Prep time: 15 min
Total time: 15 min
Ingredients: 1½ cups Kadala (soaked for 6 hrs); 1 no Onion; 2 nos Green chillies; Curry leaves (A few); Pepper powder; Coriander powder; Turmeric powder; Garam masala; Salt (As reqd); Chilli powder; Mustard seeds; Dry red chillies; Oil (As reqd); Water (As reqd)

Kadala Curry

Kadala Curry

Easy kadala curry within Minutes

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Prep Time 15

Total Time 15

Cuisine Kerala

Servings people

Ingredients

1½ cups Kadala soaked for 6 hrs
1 no Onion
2 nos Green chillies
Curry leaves A few
Pepper powder
Coriander powder
Turmeric powder
Garam masala
Salt As reqd
Chilli powder
Mustard seeds
Dry red chillies
Oil As reqd
Water As reqd

Instructions

Put the sliced onion, kadala, salt, green chilly, curry leaves, pepper powder and water in a cooker and cook until the kadala is done.
Take 2 tbsp of kadala and grind it in a mixer grinder.
Heat oil in a pan.
Splutter mustard seeds and saute dry chillies.
Add masala powders and saute till the raw smell goes.
Add this to the curry along with the kadala paste (gives thickness to gravy) and boil till the gravy is reduced.