DessertsPayasam Kadala Parippu Payasam | Channa Dal Payasam by AmbilyMenon May 10, 2007 written by AmbilyMenon May 10, 2007 Delicious payasam with Channa Dal Print Recipe Votes: 1 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Bengal gram(Channa dal/Kadalaparippu) - 1 cup Jaggery(Sharkkara) - 1 big Coconut milk - 2 cups Cardamom(Elakka) - 2 pieces Raisins - Cashews - Ghee - Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Bengal gram(Channa dal/Kadalaparippu) - 1 cup Jaggery(Sharkkara) - 1 big Coconut milk - 2 cups Cardamom(Elakka) - 2 pieces Raisins - Cashews - Ghee - Votes: 1 Rating: 4 You: Rate this recipe! Instructions Cook Channa Dal for around 10 - 20 mins and keep it aside. Into boiling water, add jaggery and cook until jaggery completely melts. To this, add cooked channa dal and stir for around 10 mins. Once this is cooked well, add coconut milk. To heated ghee, add cashews and raisins. Garnish the payasam with cashews/raisins and cardamom powder. Share this Recipe BirthdayEasyPartyPayasamTeaTime 0 comment 0 FacebookTwitterPinterestEmail AmbilyMenon Related Posts Plum Christmas Cake Pineapple Payasam – Tasty Kerala Vermicelli Payasam | Semiya Payasam Palada Payasam Palada Pradhaman – Kerala Special Paal Paayasam Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.
