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Kadala Parippu Payasam | Channa Dal Payasam

Name: Kadala Parippu Payasam | Channa Dal Payasam
Prep time: 30 min
Total time: 30 min
Ingredients: 1 cup Bengal gram (Channa dal/Kadalaparippu); 1 big Jaggery (Sharkkara); 2 cups Coconut milk; 2 pieces Cardamom (Elakka); Raisins; Cashews; Ghee

By AmbilyMenon

• May 10, 2007

Kadala Parippu Payasam | Channa Dal Payasam

Delicious payasam with Channa Dal

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Prep Time 30

Total Time 30

Cuisine Kerala

Servings people

Ingredients

1 cup Bengal gram Channa dal/Kadalaparippu
1 big Jaggery Sharkkara
2 cups Coconut milk
2 pieces Cardamom Elakka
Raisins
Cashews
Ghee

Instructions

Cook Channa Dal for around 10 - 20 mins and keep it aside.
Into boiling water, add jaggery and cook until jaggery completely melts.
To this, add cooked channa dal and stir for around 10 mins.
Once this is cooked well, add coconut milk.
To heated ghee, add cashews and raisins.
Garnish the payasam with cashews/raisins and cardamom powder.

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