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Payasam
Kadala Parippu Payasam | Channa Dal Payasam
A
By
AmbilyMenon
•
May 10, 2007
Kadala Parippu Payasam | Channa Dal Payasam
Delicious payasam with Channa Dal
Print Recipe
Prep Time
30
mins
Total Time
30
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
1
cup
Bengal gram
Channa dal/Kadalaparippu
1
big
Jaggery
Sharkkara
2
cups
Coconut
milk
2
pieces
Cardamom
Elakka
Raisins
Cashews
Ghee
Instructions
Cook Channa Dal for around 10 - 20 mins and keep it aside.
Into boiling
water
, add
jaggery
and cook until
jaggery
completely melts.
To this, add cooked channa dal and stir for around 10 mins.
Once this is cooked well, add
coconut
milk
.
To heated
ghee
, add cashews and
raisins
.
Garnish the payasam with cashews/
raisins
and
cardamom
powder.
Tried this recipe?
Let us know
how it was!
Birthday
Easy
Party
Payasam
TeaTime
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written by
AmbilyMenon
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