Kadala Parippu Payasam | Channa Dal Payasam


Kadala Parippu Payasam | Channa Dal Payasam

Delicious payasam with Channa Dal
Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people



  • Cook Channa Dal for around 10 - 20 mins and keep it aside.
  • Into boiling water, add jaggery and cook until jaggery completely melts.
  • To this, add cooked channa dal and stir for around 10 mins.
  • Once this is cooked well, add coconut milk.
  • To heated ghee, add cashews and raisins.
  • Garnish the payasam with cashews/raisins and cardamom powder.
Tried this recipe?Let us know how it was!

Leave a comment
Your email address will not be published. Required fields are marked *
Recipe Rating

Indian Grocery Online