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Kadala Parippu Payasam | Channa Dal Payasam

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By AmbilyMenon
Kadala Parippu Payasam

Kadala Parippu Payasam | Channa Dal Payasam

Delicious payasam with Channa Dal
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Prep Time 30 minutes
Total Time 30 minutes
Cuisine Kerala
Servings 4 people

Ingredients
  

Instructions
 

  • Cook Channa Dal for around 10 - 20 mins and keep it aside.
  • Into boiling water, add jaggery and cook until jaggery completely melts.
  • To this, add cooked channa dal and stir for around 10 mins.
  • Once this is cooked well, add coconut milk.
  • To heated ghee, add cashews and raisins.
  • Garnish the payasam with cashews/raisins and cardamom powder.
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