Kadukka Nirachathu – Kerala Style Stuffed Mussels

by Lakshmi RamNair
Kadukka Nirachathu popular malabar snack - Special kadukka nirachathu (Step by Step Photos)
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Kadukka Nirachathu - Kerala Style Stuffed Mussels – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
For marination:
Cuisine Kerala
Prep Time 1 hours
Servings
people
Ingredients
For marination:
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Clean the mussels and boil it in hot water to open the shell.
    Kadukka Nirachathu - Kerala Style Stuffed Mussels – pachakam.com
  2. Knead the grinded moodari, rice flour, cumin seeds, salt, shallots, turmeric powder, coconut with water as required to make a smooth dough.
    Kadukka Nirachathu - Kerala Style Stuffed Mussels – pachakam.com
  3. Take a small portion of this dough and fill it inside each mussel shells with the mussel in it.
    Kadukka Nirachathu - Kerala Style Stuffed Mussels – pachakam.com
  4. Steam cook the filled mussel shell for 15-20 minutes and remove the shells.
    Kadukka Nirachathu - Kerala Style Stuffed Mussels – pachakam.com
  5. Mix the ingredients for marination and cover the steam cooked mussel in it.
    Kadukka Nirachathu - Kerala Style Stuffed Mussels – pachakam.com
  6. Heat oil in a kadai and fry the marinated mussels in it by 3-4 at a time.
    Kadukka Nirachathu - Kerala Style Stuffed Mussels – pachakam.com
  7. Serve Kadukka Nirachathu as an evening snack.
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