Kaju Katli
kaju katli is one of the most popular sweets which is gifted to relatives and friends during the diwali festival in north india. It is also known as kaju Katari or kaju barfi.
Ingredients
- 100 gm Cashewnuts
- 100 gm Sugar
- 10 ml Rose water
- Silver vark to decorate
Instructions
- Soak cashews in water for about 1 to 1 1/2 hrs. Leave it to drain.
- Add rose water and grind them to a fine paste (add very little water if required).
- Mix sugar into this paste.
- Transfer the mixture to a saucepan.
- Cook on a low flame until the mixture comes together.
- Remove the mixture from the flame.
- Continue stirring the mixture until it cools completely and becomes stiff.
- Transfer this mixture on a greased surface.
- Roll out to 1/2 " thickness.
- Decorate with silver vark.
- Cut into diamond shapes or as desired.
Tried this recipe?Let us know how it was!
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Nice recipe, please do tell me reason for kajukatli not becoming solid enough.
I like it much and a lovable sweet for my family. Its simple and easy to prepare. Thank u
kaju kathli is my son`s favourite. he dont like sweet but he eat this only. Thanks for recipe. I will make my son happy with this kaju kathli.
this is sweet that i like very much.thanks a lot for the recipe
it is the best sweet i have ever tasted. so i promise to test it
THIS IS THE BEST SWWEET DISH I EVER TASTED
Kaju Katli is my favourite sweet and i am happy dat it is so simple to do and it was very nice.