Kallumakkaya Thenga Curry

by Adeela Shamnas
I hope you will enjoy making traditional curries,which was made by our mothers and grandmothers patiently.Kallumakkaya Thenga Curry is one of like that traditional curry made with fresh kallumakkaya(mussels) and raw mango.
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Kallumakkaya Thenga Curry – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Mussels - 20 nos
  • Tomato - 2 large
  • Green chilly - 5
  • Raw mango - 1
  • Coconut - 1 grated
  • Shallots - 6
  • Red chilly powder - 2 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Mustard - 1/2 tsp
  • Fenugreek seed - 1 tsp
  • Cumin seed - 1 tsp
  • Oil - 2 tbsp
  • Curry leaves(few) -
  • Salt(as required) -
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
  • Mussels - 20 nos
  • Tomato - 2 large
  • Green chilly - 5
  • Raw mango - 1
  • Coconut - 1 grated
  • Shallots - 6
  • Red chilly powder - 2 1/2 tsp
  • Turmeric powder - 1/2 tsp
  • Mustard - 1/2 tsp
  • Fenugreek seed - 1 tsp
  • Cumin seed - 1 tsp
  • Oil - 2 tbsp
  • Curry leaves(few) -
  • Salt(as required) -
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Take all the ingredients and keep it ready.
    Kallumakkaya Thenga Curry – pachakam.com
  2. Grind coconut with shallots,cumin seed and with little water to make a smooth paste.
    Kallumakkaya Thenga Curry – pachakam.com
  3. Clean the mussels and add chilly powder,turmeric powder,salt and water as required.
    Kallumakkaya Thenga Curry – pachakam.com
  4. Heat oil in a clay pot,splutter mustard seed and fenugreek seed init then add chopped shallots,when it turns to golden brown in colour add tomato,green chilly,raw mango and saute for another 4-5 minutes.
    Kallumakkaya Thenga Curry – pachakam.com
  5. Add kallumakkaya along with masala and enough water.
    Kallumakkaya Thenga Curry – pachakam.com
  6. cover the top and cook for 15 minutes.
    Kallumakkaya Thenga Curry – pachakam.com
  7. Add coconut paste and mix well,add water if required to get the currect consistency of curry.
    Kallumakkaya Thenga Curry – pachakam.com
  8. Remove from the flame when it starts boil.
  9. Serve it with rice or chappathi.
    Kallumakkaya Thenga Curry – pachakam.com
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