I hope you will enjoy making traditional curries,which was made by our mothers and grandmothers patiently.Kallumakkaya Thenga Curry is one of like that traditional curry made with fresh kallumakkaya(mussels) and raw mango.
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| Prep Time | 30 minutes |
| Servings |
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Ingredients
- Mussels - 20 nos
- Tomato - 2 large
- Green chilly - 5
- Raw mango - 1
- Coconut - 1 grated
- Shallots - 6
- Red chilly powder - 2 1/2 tsp
- Turmeric powder - 1/2 tsp
- Mustard - 1/2 tsp
- Fenugreek seed - 1 tsp
- Cumin seed - 1 tsp
- Oil - 2 tbsp
- Curry leaves(few) -
- Salt(as required) -
Ingredients
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Instructions
- Take all the ingredients and keep it ready.
- Clean the mussels and add chilly powder,turmeric powder,salt and water as required.
- Add kallumakkaya along with masala and enough water.
- cover the top and cook for 15 minutes.
- Remove from the flame when it starts boil.
- Serve it with rice or chappathi.
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