
Prep Time | 30 minutes |
Servings |
people
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- Mussels - 20 nos
- Tomato - 2 large
- Green chilly - 5
- Raw mango - 1
- Coconut - 1 grated
- Shallots - 6
- Red chilly powder - 2 1/2 tsp
- Turmeric powder - 1/2 tsp
- Mustard - 1/2 tsp
- Fenugreek seed - 1 tsp
- Cumin seed - 1 tsp
- Oil - 2 tbsp
- Curry leaves(few) -
- Salt(as required) -
Ingredients
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|
- Take all the ingredients and keep it ready.
- Clean the mussels and add chilly powder,turmeric powder,salt and water as required.
- Add kallumakkaya along with masala and enough water.
- cover the top and cook for 15 minutes.
- Remove from the flame when it starts boil.
- Serve it with rice or chappathi.