Pure Vegetarian SnacksSnacks Kalthappam by Shine June 22, 2006 written by Shine June 22, 2006 Malabari style Print Recipe Votes: 4 Rating: 4 You: Rate this recipe! Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Biriyani rice - 4 cups Cooked rice - 1 cup Jaggery(Sharkkara) - 1 kg Baking powder - 1 tsp Salt(A pinch) - Coconut oil - 8 tbsp Coconut pieces(finely chopped, Thenga kothu) - 1/4 cup Onion - 1/4 cup Water - 6 glasses Cuisine Kerala Prep Time 30 minutes Servings people MetricUS Imperial Ingredients Biriyani rice - 4 cups Cooked rice - 1 cup Jaggery(Sharkkara) - 1 kg Baking powder - 1 tsp Salt(A pinch) - Coconut oil - 8 tbsp Coconut pieces(finely chopped, Thenga kothu) - 1/4 cup Onion - 1/4 cup Water - 6 glasses Votes: 4 Rating: 4 You: Rate this recipe! Instructions Soak rice for 3 hrs. Clean and keep it aside. Grind to a fine consistency the rice and cooked rice together in 3 glasses of water. Melt the jaggery in 3 glasses of water and allow it to cool. Strain it over a thin cloth. When cool, pour it into the rice mixture. Add salt, baking powder and few chopped coconut pieces and mix well. Divide this mixture into 4 equal parts. Heat a nonstick vessel on a low flame. Add 1 part of the mixture and stir continuously. Heat until lukewarm. Stir well and keep it aside. Heat 2 tbsp of coconut oil in a pressure cooker. SautT some chopped coconut pieces and onions till golden brown. Pour the lukewarm rice mixture into the cooker. Close cooker and remove the weight. Cook for 2 mins on a high flame. Next lower the flame and cook for 15 mins on a very low flame. Remove from fire and open the lid after 5 mins. Remove the appam from cooker when cool. Repeat this procedure with the remaining three parts of the mixture. Share this Recipe EidMalabarMappilaRamzanSteamTeaTimeTraditional 4 comments 0 FacebookTwitterPinterestEmail Shine Related Posts Kerala Rava Ladoo Tuna Fish Cutlet Easy Uzhunnu Vada-Urad Dal Vada With Sambar Suhiyan | Sukhiyan Parippu Vada | Dal Vada | Masala Vada Gobi Manchurian 4 comments ahmadrazeen March 17, 2009 - 2:11 am tasty recipe .i will try this as soon as possible Reply Roshni August 22, 2009 - 1:06 am Thank you for the great recipe. everybody liked it Reply Nisha Ashok August 21, 2008 - 12:00 am Hai Thank u so much I tried and it came out very well, without much effort and tension. My small child also liked it very much. I remember my mother used to cook it when I was very young, in a traditional manner, putting the fire both on top and down of the vessel. Nisha Reply Malavika December 3, 2007 - 12:00 am Good Recipe…….. Reply Leave a Comment Cancel Reply Remember my details in this browser for the next time to post comment.