Kambu Sadam(bajra Or Pearl Millet)

Vegetarian Vegetarian Rice

Kambu Sadam(bajra Or Pearl Millet)

by rekhashanmugam January 7, 2016

written by rekhashanmugam January 7, 2016

this is a south indian dish ,commonly preferred as a good substitute for rice ,since it is good iron rich food.

Kambu Sadam(bajra Or Pearl Millet) – pachakam.com

Cuisine

Tamil

Prep Time

1 hours

Servings

people

Ingredients

kambu 1 cup -
idly rice 2sp -
Water : 4 cups -

Cuisine

Tamil

Prep Time

1 hours

Servings

people

Ingredients

kambu 1 cup -
idly rice 2sp -
Water : 4 cups -

Instructions

soak kambu along with rice for 1/2 an hour
run it in a mixie in a coarse form
boil water in a cooker and gently add the mixer to it
allow it for 4-5 whistle in medium flame . sadam is ready to serve with dal, sambar,rasam or curd

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rekhashanmugam

Hello, I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.