Kambu Sadam(bajra Or Pearl Millet)
this is a south indian dish ,commonly preferred as a good substitute for rice ,since it is good iron rich food.
Ingredients
- kambu 1 cup
- idly rice 2sp
- water 4 cups
Instructions
- soak kambu along with rice for 1/2 an hour
- run it in a mixie in a coarse form
- boil water in a cooker and gently add the mixer to it
- allow it for 4-5 whistle in medium flame . sadam is ready to serve with dal, sambar,rasam or curd
Tried this recipe?Let us know how it was!
r
written by
rekhashanmugam
Hello,
I'm Rekha Shanmugam, an embroidery hobbyist, energetic mom, and a passionate cook. I always spare time to put my culinary skills to test in the kitchen, and I'm often found trying out new recipes and dishes. It gives me a lot of joy to explore the culinary arts, and sometimes I even make my
own recipes. My new-found love for baking has put me on the way to polish my niche as a baker. Pachakam has offered me a platform to put out my recipes and meet other enthusiastic cooks which has invoked inspiration and passion for cooking in the community.
continue reading
Related Posts
A
Adeela Shamnas
0
1
Ema Datshi | Bhutan National Dish
July 4, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author
Search
Categories
Related Posts
A
Adeela Shamnas
0
1
Ema Datshi | Bhutan National Dish
July 4, 2025
Save
A
Adeela Shamnas
0
1
Mullan Chakka Thoran | Mullatha Thoran | Soursop Stir Fry
June 24, 2025
Save
More Posts By Author