Name: Kanpuri Chicken
Total time: 20 min
Yield: 2 people
Ingredients: 6 nos Chicken pieces; 5 nos Onion (sliced); 2 tsp Ginger (sliced); 1 1/2 tsp Garlic (chopped); 1 tsp Turmeric powder; 2 - Pepper powder; Salt (As reqd); Oil (As reqd)

A simple quick dish with onions, ginger n garlic

Cuisine

North Indian

Prep Time

20 minutes

Servings

people

Ingredients

Chicken pieces - 6 nos
Onion(sliced) - 5 nos
Ginger(sliced) - 2 tsp
garlic(chopped) - 1 1/2 tsp
Turmeric powder - 1 tsp
Pepper powder - 2 -
Salt(As reqd) -
Oil(As reqd) -

Cuisine

North Indian

Prep Time

20 minutes

Servings

people

Ingredients

Chicken pieces - 6 nos
Onion(sliced) - 5 nos
Ginger(sliced) - 2 tsp
garlic(chopped) - 1 1/2 tsp
Turmeric powder - 1 tsp
Pepper powder - 2 -
Salt(As reqd) -
Oil(As reqd) -

Instructions

Heat oil in a pan.
Add onion, ginger and garlic.
Fry, till the onion sweats.
Add salt, turmeric and pepper. Mix well.
Add the chicken pieces along with a little more pepper.
Mix well and cover the chicken with onions.
Cover and cook on a low flame for 30 mins, stirring occasionally.
:- Serve hot with chappathis.

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Kanpuri Chicken

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