Kappa Pakoda


Kappa Pakoda

Crispy pakodas made with Tapioca or Kappa
Prep Time 20 minutes
Total Time 20 minutes
Cuisine Kerala
Servings 15 people



  • Peel and grate the tapioca.
  • Add all the ingredients except the oil.
  • Mix them together till blended.
  • Heat oil in a pan.
  • Take a little batter in your hands and sprinkle it with your fingers like pakodas into the hot oil and fry till crisp.
  • Remove to a strainer and drain the oil.
  • Allow it to cool.
  • :- Store them in an airtight container.
Tried this recipe?Let us know how it was!

Response (3)
  1. S
    SISI March 11, 2004

    it is yummmyyy


  2. D
    Deepa February 8, 2005

    The snack came out very tasty and crispy! Thanks!!

  3. M
    Mini December 7, 2007

    Very crispy, tasty and something different.

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