Kappa-Poola Udachathu

by Lakshmi RamNair
A naadan dish with Kappa (Tapioca)
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Kappa-Poola Udachathu – pachakam.com
Votes: 1
Rating: 4
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Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Cuisine Kerala
Prep Time 10 minutes
Servings
people
Ingredients
Votes: 1
Rating: 4
You:
Rate this recipe!
Instructions
  1. Cook tapioca in water with chilly powder, turmeric powder and salt as required.
    Kappa-Poola Udachathu – pachakam.com
  2. Grind the coconut with shallots, cumin seeds and water as required. Mix it with cooked tapioca.
    Kappa-Poola Udachathu – pachakam.com
  3. Add curry leaves and green chilly.
    Kappa-Poola Udachathu – pachakam.com
  4. Mash it very well with a wooden spoon.
  5. Cook further for 5 minutes.
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