Name: Kappa / Tapioca Cutlet Eggless
Prep time: 20 min
Total time: 20 min
Ingredients: Boiled Tapioca 1 cup; chopped onion 1/2 no.; carrot 1/2 no.; beans 2 no.; green chili 1 no.; ginger small piece; Garlic 3 pods; salt to taste; red chili powder 1 tsp; garam masala 1 tsp; amchur powder 1/2 tsp; maida 1/2 cup; corn flour 1/2 cup; bread crumbs 1/2 cup; oil to deep fry

Kappa / Tapioca Cutlet Eggless

Tapioca Cutlet is a delicious Indian recipe served as a Snack. This Kappa / Tapioca Cutlet Without Egg is for Pure Vegetarian Who does not eat egg. Use of Egg white dip can be alternated with corn flour and maida batter. crispy, crunchy and taste of this recipe is Tasty and delicious.

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Prep Time 20

Total Time 20

Cuisine Kerala

Servings people

Ingredients

Boiled Tapioca 1 cup
chopped onion 1/2 no.
carrot 1/2 no.
beans 2 no.
green chili 1 no.
ginger small piece
Garlic 3 pods
salt to taste
red chili powder 1 tsp
garam masala 1 tsp
amchur powder 1/2 tsp
maida 1/2 cup
corn flour 1/2 cup
bread crumbs 1/2 cup
oil to deep fry

Instructions

mash the boiled Tapioca
In frying pan heat oil and fry the ginger garlic and green chili
add chopped onion and saute it
add chopped carrot, beans and salt and mix it and allow to cook for 5 mins
add red chili powder, salt, garam masala, amchur powder, 1 tsp of maida and 2 tsp of cron flour to the mashed tapioca
Transfer the cooked vegetables to the mashed tapioca
Mix well
Take a small ball and make a cylindrical shape and dip in corn flour maida batter
spread the Bread crumbs
heat the oil and deep fry it
now tapioca cutlet eggless is ready garnish with tomato sauce and sesame seed