Kati Kabab Or Any Kebab


Kati Kabab Or Any Kebab

Kati Kabab or any Kebab type food
Prep Time 30 minutes
Total Time 30 minutes
Cuisine North Indian
Servings 4 people


  • 1 seer Beef or any meat or poultry or fish approx 1 kg)(Red meats to be cut approx skewerable size and about 1 ½ inches thick, then carefully beaten to tenderize it. No need with the white meat.)(if using wooden skewers, don`t forget to soak them in water first.
  • Tofu or any veg which is skewerable for vegetarians
  • ½ tsp Turmeric ground
  • ½ tsp Ginger ground
  • ½ tsp Garlic ground
  • ½ tsp Salt
  • 1 tsp Coriander seeds
  • 1 no Onion large
  • 1 no Green papaya
  • 1 cup Yoghurt
  • ½ cup Ghee


  • Mix the ground items with yoghurt and ghee.
  • Pour over the meat ensuring each piece gets a liberal coating and soak for at least 3 - 4 hrs.
  • :- Overnight in the fridge is better kept covered.
  • When ready to cook, place meat(or veggies) or a mixture of both, on the skewers.
  • If using a BBQ(cleanest from household point of view), let charcoal die to cinders so as not to burn kebabs.
  • Turn constantly and do not overcook or meat will be hard.
  • Brush the `Kebabs` during cooking with the remainder of the mixture.
  • Add salt as required and/or powdered chilly, garam masala, 5 spices and soya sauce to your taste.
  • Prepare chappatties or your favourite pancake or bread to either wrap in a roll or as a sandwhich.
  • :- No chillies have been added as we always have children standing opened mouthed waiting to partake. :- Prepare a dipping sauce of chillies chopped fine with coriander leaves and cardamom seeds crushed or cheat and use Thai sweet chilli sauce. For the children, a bottle of Tomato Ketchup is enough.
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