Kattukulathil Dry Chicken is one of the easiest chicken dishes you will ever discover. Easy n naadan Chicken Fry is a Palakkad Speciality dish and the taste and flavor is simply irresistible. Kattukulathil Dry Chicken is unique and special with marinated chicken pieces slow cooked and roasted with spicy ingredients. Please check out the video also for detailed information. Chicken is nutritious and wholesome side dish goes perfect with almost anything. You can discover a well detailed Kattukulathil Dry Chicken With Video here.
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| Prep Time | 20 minutes |
| Servings |
people
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Ingredients
- Chicken -
- Turmeric powder - 1 tsp
- Salt(As reqd) -
- Chilly powder(As reqd) -
- Small onions - 10 nos
- Green chillies - 3 –
- Curry leaves(A few sprigs) -
- Coconut oil - 1 tbsp
Ingredients
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Instructions
- Transfer the contents to a pan, cover and cook it without adding water.
- When it gets dry, add slit green chillies, curry leaves and coconut oil and dry it up a lit bit more.
Recipe Notes
Use the corniche hen to get the naadan chicken taste. I think small chicken is better for this recipe. Now in palakkad, valiyapadam (the area i used to live), people named it as kattukulathil chicken (their house name) and it is very famous.
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