Kerala Chicken Roast with coconut slices is a traditional Kerala style chicken curry with the flavor of crunchy coconut pieces. Kerala Kozhi Roast is is one of the easiest of dishes with minimum ingredients required. This flavored spicy curry serves as an excellent side dish with rice, chappati, almost anything. The Roasted coconut pieces along with a lot of spices makes the kozhi curry a very traditional in its taste. We are providing you with an authentic recipe of the dish, which has been handed down through generations in traditional Kerala households. The dish is well explained in simple steps giving scope for new-comers as well as bachelors. The simple and tasty chicken roast with fresh spicy flavors will engulf your home. our expectations for the best roast chicken will be fulfilled. The tender, juicy and golden browned chicken is an ultimate dish that gives you great satisfaction. Kerala Chicken Roast with coconut slices can be made for some functions or friends get together. Keep note that you opt for pasture raised chicken than going for antibiotics and hormone treated chicken. Do try this recipe at home and enjoy for your lunch. Here is the detailed recipe of Kerala Chicken Roast with Coconut pieces.
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| Prep Time | 15 minutes |
| Cook Time | 20 minutes |
| Servings |
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Ingredients
- Cut and washed Chicken - 1 kg
- Coconut pieces - 1 cup
- Chopped Onion / Shallots - 2 cups
- green chilli - 1/8 cup
- Curry leaves - 10 - 15 nos
- Ginger pieces - 2-3 tsp
- Lemon - 1 no
- Salt - to taste
- Turmeric powder - 2 tsp
- Coriander powder - 8 tssp
- Red chilli powder - 5 tsp
- Coconut oil - 1/4 cup
Ingredients
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Instructions
- Change the Chicken pieces into a big Vessel/Bowl. Add some Coriander powder, Red Chilli powder, Turmeric powder, sliced Green Chilli, Ginger, Curry leaves and required quantity of Salt. Also cut the Lemon and add the Lemon juice into this mix and stir it well and keep it separately for some time.
- Heat Coconut Oil in a Cheenachatti, add some chopped Onion/Shallots and sliced Green Chilli and stir it well.
- Add Coconut pieces also and stir the mix further. When colour of the mix turns into golden/brown, add some more Turmeric powder, Coriander power, Red Chilli powder also and stir the mix properly for about five minutes
- When the Chicken pieces and other ingredients are cooked properly, remove the plate covered the Cheenachatti and dry the remaining masala water in low flame. Chicken Masala is ready. This Chicken Masala can serve with Chappathi/Parotta/Poori
Recipe Notes
You can explore this dish Chicken Roast
You can also visit Chiccken Fry
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