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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken(deboned and cut into small cubes) - 400 to
- Shallots(finely chopped, Kunjulli) - 200 to
- Green chillies(finely chopped) - 10 nos
- Garlic pods(crushed or finely chopped or paste) - 3 nos
- Dried red chillies(Kollamulaku) - 5 to
- Mustard seeds - 1 -
- Curry leaves - 2 -
- Shredded coconut(Do not use dessiccated coconut) - 2 hand
- Eggs - 4 to
- Green peas - 1 to
- Salt(As reqd) -
- Oil(As reqd) -
Ingredients
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Rate this recipe!
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Instructions
- Heat the oil in a pan.
- Splutter mustard seeds and saute dried red chillies.
- Throw in the garlic and green chillies.
- Once they are lightly brown, add the onion.
- Add the green peas and stir for 2 mins.
- After 3 - 4 mins, add the chicken pieces and stir for about 10 mins until the chicken is 3/4th cooked.
- Throw in the curry leaves and stir for 2 mins.
- Add the eggs.
- Add salt if necessary.
- Keep stirring until the dish appears dry.
- Note : Use all fresh Ingredients if possible
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4 comments
Very good recipie. We liked it so much. SO simple to make and very tasty
very good. My husband and inlaws liked it very much. the easyness of making this dish was surprising.
It sure tasted good when you made it for me!! 🙂
well it tasted absolutely fabulous when you cooked it for me 😉