Kerala Easy Chicken Biriyani (Kozhi Biryani)
Most Healthiest and Fast Made Dum Biriyani
Ingredients
- 500 gms Chicken cut into medium pieces, with bond
- 2 Cup Basmati Rice
- 6 tsp Vanaspati Ghee
- 2 tsp Cow Ghee pure
- 3-4 nos Onion Chopped
- 2 nos Tomoto Chopped
- 10 pods Garlic
- 1 piece Ginger medium size
- 6-8 nos Green Chilli
- 1/2 piece Carrot
- 1/4 piece Capsicum
- 1 1/2 tsp Garam Masala
- 2 tsp Curd
- 1/2 tsp Lemon juice
- 1 bunch Coriander leaves
- 10 grms Raisine
- 10 gms Cashew nuts
- 1 tsp Turmeric powder
- 1 tsp Chilli powder
- 2 tsp Corriander powder
- 1/2 tsp Pepper powder
- Salt as reqd
Instructions
- There are 3 steps for preparation:
- I. Chicken Mix:- 1)Make heat of a Kadai and apply 4 tea sp vanaspati ghee into that.
- Add Tomotos and mix it well.
- Then put chicken into that followed by 1 tea spoon garam Masala.
- Add curd into that followed by Turmeric powder, Chilli powder, Coriander powder and Pepper powder, then mix it very well with using a small quantity of water to make paste of them.
- Cook it for 5-10 minutes in low flame while closing the kadai with a lid and dead flame.
- II. Rice Mix:- ------------
- Make heat of another Kadai and apply 2 tea sp vanaspati ghee into that.
- Add Cashew nut and raisine and cook it till get brown.
- Add well washed Basmati Rice into that followed by half tea spoon of Garam Masala and mix it well.
- III. Mixing up and Dum:- ------------------- 1)Take Chicken Mix Kadai into the low flame and pour the cooked rice on that.
- Add chopped coriander leaves and apply cow ghee over that and make flat on the top
- Close the Kadai and cook for 10 minutes time.
- :-Your biriyani is absolutely ready.....
Tried this recipe?Let us know how it was!
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