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| Prep Time | 45 minutes |
| Servings |
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Ingredients
- Chicken(cut into medium pieces, with bond) - 500 gms
- Basmati rice - 2 Cup
- Vanaspati ghee - 6 tsp
- Cow Ghee(pure) - 2 tsp
- Onion(Chopped) - 3-4 nos
- Tomoto(Chopped) - 2 nos
- garlic - 10 pods
- Ginger(medium size) - 1 piece
- green chilli - 6-8 nos
- Carrot - 1/2 piece
- Capsicum - 1/4 piece
- Garam masala - 1 1/2 tsp
- Curd - 2 tsp
- Lemon juice - 1/2 tsp
- Coriander leaves - 1 bunch
- Raisine - 10 grms
- Cashew nuts - 10 gms
- Turmeric powder - 1 tsp
- Chilli powder - 1 tsp
- Corriander powder - 2 tsp
- Pepper powder - 1/2 tsp
- Salt(as reqd) -
Ingredients
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Instructions
- There are 3 steps for preparation:
- I. Chicken Mix:- 1)Make heat of a Kadai and apply 4 tea sp vanaspati ghee into that.
- Add Tomotos and mix it well.
- Then put chicken into that followed by 1 tea spoon garam Masala.
- Add curd into that followed by Turmeric powder, Chilli powder, Coriander powder and Pepper powder, then mix it very well with using a small quantity of water to make paste of them.
- Cook it for 5-10 minutes in low flame while closing the kadai with a lid and dead flame.
- II. Rice Mix:- ------------
- Make heat of another Kadai and apply 2 tea sp vanaspati ghee into that.
- Add Cashew nut and raisine and cook it till get brown.
- Add well washed Basmati Rice into that followed by half tea spoon of Garam Masala and mix it well.
- III. Mixing up and Dum:- ------------------- 1)Take Chicken Mix Kadai into the low flame and pour the cooked rice on that.
- Add chopped coriander leaves and apply cow ghee over that and make flat on the top
- Close the Kadai and cook for 10 minutes time.
- :-Your biriyani is absolutely ready.....
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