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Kerala Easy Chicken Biriyani (Kozhi Biryani)
Non-Vegetarian
Non-Vegetarian Rice
Kerala Easy Chicken Biriyani (Kozhi Biryani)
A
By
Abdul NaserMP
•
February 12, 2009
Kerala Easy Chicken Biriyani (Kozhi Biryani)
Most Healthiest and Fast Made Dum Biriyani
Print Recipe
Pin Recipe
Prep Time
45
minutes
mins
Total Time
45
minutes
mins
Cuisine
Kerala
Servings
4
people
Ingredients
1x
2x
3x
500
gms
Chicken
cut into medium pieces, with bond
2
Cup
Basmati Rice
6
tsp
Vanaspati
Ghee
2
tsp
Cow
Ghee
pure
3-4
nos
Onion
Chopped
2
nos
Tomoto
Chopped
10
pods
Garlic
1
piece
Ginger
medium size
6-8
nos
Green Chilli
1/2
piece
Carrot
1/4
piece
Capsicum
1 1/2
tsp
Garam Masala
2
tsp
Curd
1/2
tsp
Lemon juice
1
bunch
Coriander leaves
10
grms
Raisine
10
gms
Cashew nuts
1
tsp
Turmeric powder
1
tsp
Chilli powder
2
tsp
Corriander powder
1/2
tsp
Pepper powder
Salt
as reqd
Instructions
There are 3 steps for preparation:
I. Chicken Mix:- 1)Make heat of a Kadai and apply 4 tea sp vanaspati
ghee
into that.
Fry 3/4th of
Onion
in the applied
ghee
till it get brown (add some sort of
salt
to get it cook faster).
Add the mix of grinded
Garlic
,
Ginger
and Green Chilli and let it cook moderatly.
Add Tomotos and mix it well.
Then put chicken into that followed by 1 tea spoon
garam Masala
.
Add curd into that followed by
Turmeric powder
,
Chilli powder
,
Coriander powder
and
Pepper powder
, then mix it very well with using a small quantity of
water
to make paste of them.
Add lemon juice followed by half cup of
water
and add required quantity of
salt
.
Cook it for 5-10 minutes in low flame while closing the kadai with a lid and dead flame.
II. Rice Mix:- ------------
Make heat of another Kadai and apply 2 tea sp vanaspati
ghee
into that.
Fry 1/4th of
Onion
in the applied
ghee
till it get brown (add some sort of
salt
to get it cook faster).
Add Cashew nut and raisine and cook it till get brown.
Add well washed Basmati Rice into that followed by half tea spoon of
Garam Masala
and mix it well.
Add 3 1/2 cups of
water
and add required quantity of
salt
and let it boil. Then reduce the flame, close it and cook till the
water
get absorbed
III. Mixing up and Dum:- ------------------- 1)Take Chicken Mix Kadai into the low flame and pour the cooked rice on that.
Add chopped coriander leaves and apply cow
ghee
over that and make flat on the top
Close the Kadai and cook for 10 minutes time.
:-Your biriyani is absolutely ready.....
Tried this recipe?
Let us know
how it was!
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A
written by
Abdul NaserMP
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