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| Prep Time | 25 minutes |
| Servings |
people
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Ingredients
- Button Mushrooms - 2 pkt)
- Grated Coconut(As reqd) -
- Small onions(Kunjulli) - 10 nos
- Red chillies(Kollamulaku) - 4 -
- Salt(As reqd) -
- olive oil - 1 -
- Mustard seeds - 1 tsp
Ingredients
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Instructions
- Slice mushrooms into long slits.
- Grind together small onions, red chillies and coconut into a coarse mixture.
- Heat up a pan or a kadai.
- Cook mushrooms, along with the mix, without adding water.
- Add salt and mix well.
- Heat olive oil in a pan or a kadai.
- Splutter mustard seeds and broken red chillies.
- Pour the above seasoning into the mushroom mix.
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1 comment
ec to make and tasty. goes well with rice.