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| Prep Time | 30 minutes |
| Servings |
people
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Ingredients
- Chicken - 1/2 kg
- Onion(small) - 250 gm
- Ginger Paste - 1/2 spoon
- Pepper powder - 2 tbsp
- Turmeric powder - 1 tbsp
- Salt(as reqd) -
- Curry leaves(few) -
- Oil(as reqd) -
Ingredients
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Instructions
- Cut the chicken into small pieces.
- Cook it with tumeric powder and salt.
- Heat oil in a pan and add sliced small onions into it.
- When it turns brown add half amount of pepper powder, little salt and ginger paste.
- Add the cooked chicken into this.
- Mix the remaining pepper powder with this.
- Add curry leaves and cook for 10 mins in a very low flame.
- :- Pepper Chicken is ready!!!
- :- Remember to use small onions only... :- You can make changes in the measure of pepper as you require.
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2 comments
Easy and a very good recipe. Never thought i could prepare pepper chicken so well n fast..Thank you
Very very easy to prepare.Fantastic preparation.Thanks Linsha for a delicious recepie.