Kerala Fish Curry (South Indian)
Kerala-style fish curry
Ingredients
- 1/2 kilo Fish fillet cut into 1" pieces
- 1 nos Onion
- 5 nos Green chillies
- 1 1/2 tsp Red chilli powder
- 1/2 tsp Turmeric powder
- 1 tsp Coriander powder
- Salt to taste
- 3 tbsp Oil
- 1 tsp Ginger paste
- 3/4 cup Tamarind juice extracted from 1 Lemon sized ball
- 2 nos Tomato paste
- Cilantro Chopped
Instructions
- Heat oil in a pan
- Add the chopped onions and green chillies in it. Fry until brown.
- Add all the dry spices into it and fry for a few more seconds.
- Add the ginger paste and tomatoes.
- Now add the fish pieces to this mixture and add 1/2 a cup of water to it.
- Cover and cook and add more water if needed depending upon required consistency.
- When the fish is cooked, add the cilantro to it.
- :-Serve hot with rice or rotis.
Tried this recipe?Let us know how it was!
Response (1)
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hi rashmi..i tried this recipe and it came out really well.. thanku very much