Kerala Kaalan

by veenajan
Thrissur style kaalan
Print Recipe
Kerala  Kaalan – pachakam.com
Votes: 2
Rating: 4
You:
Rate this recipe!
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For seasoning:-
Cuisine Kerala
Prep Time 30 minutes
Servings
people
Ingredients
For seasoning:-
Votes: 2
Rating: 4
You:
Rate this recipe!
Instructions
  1. Peel and cube the plantain and yam.
  2. In a kadai, add plantain and yam pieces along with turmeric powder, chilly powder, salt, curry leaves and 1 cup of water.
  3. Cook till the vegetables are done.
  4. Meanwhile, grind together coconut, pepper, cumin seeds and green chilly to a fine paste.
  5. Add this paste to the cooked vegetables.
  6. Boil them well stirring continuously.
  7. Add salt.
  8. Finally add curd to this and simmer for 2 - 3 minutes.
  9. :- Do not boil.
  10. Splutter mustard seeds, red chilly, fenugreek seeds and curry leaves in a pan.
  11. Add this to the gravy.
  12. :- The simple and tasty Kaalan is ready to be served..
  13. :- It is good to use bit sour type curd for preparing this dish.
  14. For more recipes plz visit
  15. http://curryworld.wordpress.com
  16. Love 🙂 Veena
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2 comments

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Sunitha January 27, 2011 - 2:39 am

Nice kalan.

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Deepa June 4, 2011 - 11:44 pm

Good recipe ..

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